Macaroni Salad : Revisited

Low Calorie Low Fat Macaroni Salad

One of the things I adore about summer, and I am sure you have heard me say this before, is macaroni salad. My mother makes this really easy macaroni tuna salad that I could eat a vat of in one sitting. I kid you not. However, I try not to make a habit of doing that. I found this macaroni salad recipe (for those of you following low carb .. sorry!) that has been peared down to minimal points and still looks amazing. I can’t wait to try it.

Ingredients:

4 1/2 cup cooked macaroni, kept warm

3/4 cup fat-free mayonnaise

1/4 cup fat-free sour cream

3 Tbsp sweet pickle relish

1 medium sweet red pepper(s), diced

1 medium green pepper(s), diced

1 medium carrot(s), diced

1/4 cup red onion(s), minced

1/8 tsp table salt, or to taste

1/8 tsp black pepper, or to taste

Instructions

1. While macaroni is still warm, place in a large bowl. Add mayonnaise, sour cream and relish and toss to coat. Add peppers, carrot and onion; toss to combine. Season to taste with salt and pepper.

2. Serve warm or chilled. Yields about 1/2 cup per serving.

WW: 2 POINTS

Servings | 12

Preparation Time | 25 min